Yamazakura Following the concept of historic spirits providers that have lately jumped on the Japanese whisky craze, the Asaka distillery was launched in 2015 by Sasanokawa Shuzo, a corporation that is been earning shochu and sake for over 250 years. Some Japanese whisky is made out of rice or corn; https://energydrinksandwhiskey.com/product-category/japanese-whisky/