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ENZYME GOLD flour improver with weak IDC

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Using this improver offers the subsequent benefits: stabilizes flour quality, enhances gluten excellent prevents rest with the dough that happens with weak IDK (strengthens the flour), retains effectively from the tandoor growing The soundness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity composition extends the freshness https://megamel.kz/production/spares

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