Lapchiong sosis babi dendeng babi The Padang cuisine Variation—almost certainly the preferred dendeng dish in Indonesia—known as dendeng balado or dendeng batokok. This is a specialty from Padang, West Sumatra which is produced from thinly Minimize beef that is dried and fried right before incorporating chillies along with other substances.[3] https://richarde888biq6.wiki-jp.com/user