He settled in Chénas in 2008, started to make wine from a few parcels, and in 2012 he was ready to get a small domaine dwelling to 100-12 months-outdated vines on the higher slopes in the cru, that is where his Chassignol cuvée emanates from. Constantly dedicated to natural farming, https://dinahw852jmo3.newbigblog.com/profile