The guajillo pepper is rated as being a moderate to medium heat pepper, just like the typically employed jalapeño or poblano peppers. Cocoa powder: This might seem like an odd ingredient, but cocoa powder adds a refined richness and depth into the chili, maximizing the savory flavors. Be sure to https://arbolchilitrondheim80234.blog4youth.com/29425565/ancho-chili-trondheim-fundamentals-explained