5 and six calendar year old rye whiskey (sourced from another distillery) was put into South American and Jamaican rum barrels for 10 months, infusing the already spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a little bit of cocoa. “Searching in advance, we will’t https://blanton-s-single-barrel-b66543.blogrenanda.com/36157966/the-definitive-guide-to-blanton-straight-from-barrel