Remove the cooked smoked haddock within the poaching milk and flake with a fork, discarding the skin. Add the poaching milk to the basmati rice alongside with the chopped tomato. Keep on to simmer for another 8-10 minutes right up until the rice is cooked through. Sweet corn: Fresh or https://jasperoicrc.blog-eye.com/30946975/a-review-of-smoked-haddock-pie