Merge every little thing. Increase the sauce to the skillet and Cook dinner for 2-3 minutes right until the sauce has thickened. Insert the beef on the pan and toss to coat. You are able to freeze Beijing beef for around 3 months. Make sure you use an airtight container https://ricardohmhtd.bcbloggers.com/30339102/what-does-red-chili-pepper-thread-mean