The spice and warmth standard of differs from mild to scorching, depending on how it was produced. The flavor is marginally smoky, sweet, and spicy at the same time. Tend to be the flakes or powder milder? I ordered some gochugaru on two different occasions and a person was hotter https://paprikachilli19538.thenerdsblog.com/36632175/the-definitive-guide-to-paprikachilli