The pepper range and processing method also impacts the color from the paprika seasoning. Peppers with extra beta-carotene create brighter pink hues, though those with more capsanthin, which translates to extra heat, are typically to the orange aspect or actually have a reddish-brown hue. Cayenne pepper is 8 times hotter https://arthurktdvj.blogsmine.com/31455245/sweet-paprika-whole-an-overview