I prefer smaller sized cod tongues. I tend to find the more substantial ones a lot more fatty and also have relatively of the jelly consistency in parts. Lots of people go for that, even though. When storing salt cod, Be sure to seal the bag tightly, refrigerated, or frozen. https://louisxxzwt.prublogger.com/31038688/5-simple-statements-about-italian-premium-grade-atlantic-cod-in-50kg-bale-explained