MELs are made up of mannose and fatty acid and will be even more classified depending on the hydrophobic chain duration, degree of saturation, and acetylation at positions C4 and C6 on the monosaccharide [seventy one]. Summary Surfactin, a lipopeptide biosurfactant made by Bacillus spp., has emerged as a promising https://billq615vdj7.blogdomago.com/profile