Like most herbs and spices, the history of saffron spans A large number of yrs! At first indigenous to Asia, its use became prevalent alongside the spice routes into Europe, India and China. [۱۸] اخیراً توسعه کشت و تولید زعفران در شمال خراسان سیر صعودی داشته است به‌طوری که از https://wiki.zaffrona.com/