Hey Jo, my pistachio paste is pistachio nuts floor right into a paste with somewhat olive oil to keep the consistency. I've also manufactured this recipe with store acquired pistachio butter which incorporates sugar, canola oil and it really works well. Kataifi– You need to use this or shredded phyllo https://dubai-chocolate-bar14567.blog-a-story.com/13242530/considerations-to-know-about-dubai-choclate