It is not suggested to cook frozen blue crabs without having thawing them first, as this will result in uneven cooking and impact the general flavor and texture. I've designed crab cakes, crab in filo sheets,crab melt aways and am considering striving crab in crescent rolls and freeze them unbaked https://seafoodatlanta70222.mpeblog.com/57548205/top-latest-five-crabs-live-underwater-urban-news