Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Here’s a https://marioqckwe.look4blog.com/71514372/what-healthy-eating-is-options