The vast majority of cutlery were being vintage Norwegian design and style from Skaugum and Hardangerbestikk. Good detail. The restaurant has various cows milking only for them. And also the desert was an extremely good milk ice product. The plum sake we experienced with it was scrumptious. On our way https://finediningtrondheimmeny79123.techionblog.com/34136277/fine-dining-i-trondheim-no-further-a-mystery