The popular Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is considered on the list of planet's most effective confectioners. Flavonoidene i sjokolade bekjemper frie radikaler i kroppen. Derfor forebygger sjokolade sykdom og fremmer regenerasjon av cellene. In The usa, some large chocolate suppliers lobbied the https://chocolatier-trondheim.no/sjokoladeabonnement/