Fragrant rapeseed oil (FRO) is a frying oil widely loved by consumers. but its quality deteriorates with increasing frying time. In this study. the effect of high-canolol phenolic extracts (HCP) on the physicochemical properties and flavor of FRO during frying was investigated. https://thebookmarkid.com/story19599515/prevalence-of-overweight-obesity-and-hypertension-in-adolescents-attending-an-art-school