Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a method that can take amongst 4 and 8 hrs. Then, the barley is fermented using a specially cultured yeast in advance of currently being distilled twice in the Macallan's copper-pot stills. The copper https://paulz567qqn7.shoutmyblog.com/profile