I’m unsure In case the Vietnamese version is prepared in exactly the same way but I had the soup Variation of this dish often times in the Mekong Delta area and beloved it. Bo la lot has a good harmony of taste and texture. The beef is smokey as well https://felixwxxxq.qodsblog.com/37731743/the-single-best-strategy-to-use-for-sai-gon-list