The title is a little bit of a misnomer, mainly because it’s not likely a cookie in the least, but a drop cake. The bottom is softer and spongier than regular cookies. Amy’s Bread in New York City’s Chelsea Market provides a good interpretation with a contemporary, fluffy, cake-like base https://foodarts82469.ivasdesign.com/60619764/the-2-minute-rule-for-food-arts-sa